The time of the Blackcurrant has come in Korea. It has been knocking on the door of blueberry for a couple of years and has proved its credentials.
In 2014 Kim’s Club was looking for something new to offer their customers in their frozen foods section.
With blackcurrant they could offer their customers a new taste and an extremely healthy option for adding to smoothies, salads and baking dishes.
The media took an interest and caught the New Zealand Blackcurrant Cooperative Korean representative Jack Stenhouse hanging with the New Zealand Trade Commissioner and some visiting Kiwis in the Kim’s Club Gangnam store. (Article link)