Many buttercup squash consumers in Korea get the squash home and use half of it for a stew. But what to do with the rest it they don’t eat it straight away?
There are many great options. With the help of Chef Lee JinHo we came up with a few great combination smoothies.
– Buttercup squash + almond + soy milk smoothie
– Buttercup squash + orange + soy milk smoothie
– Buttercup squash + soy milk smoothie
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